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Ingredients
- 1 (18 ounce.) pkg. macaroni, cooked & liquid removed
- 1 tbsp. salad oil
- 1 (13 ounce.) can evaporated lowfat milk
- 1 1/2 c. lowfat milk
- 1 teaspoon salt
- 3 c. shredded sharp cheddar cheese
- 1/2 c. melted butter
Directions
- Lightly grease crock pot. Toss macaroni and oil. Add in all other ingredients. Stir, cover and cook on low 3 to 4 hrs, stirring occasionally.
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