Crock Pot Macaroni And Cheese Recipe

• 1 (18 ounce.) pkg. macaroni, cooked & liquid removed
• 1 tbsp. salad oil
• 1 (13 ounce.) can evaporated lowfat milk
• 1 1/2 c. lowfat milk
• 1 teaspoon salt
• 3 c. shredded sharp cheddar cheese
• 1/2 c. melted butter

Directions