The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Crock Pot Macaroni And Cheese

Print

Email

Crock Pot Macaroni And Cheese Recipe

Name: Crock Pot Macaroni And Cheese
Ingredients: 1 pound macaroni; 1 pound sharp cheddar cheese, grated (save a little for topping); 1 stick butter; 1 can cheddar cheese soup; 1 can evaporated lowfat milk; 2 Large eggs; 3/4 c. lowfat milk

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 3499 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.67 view details

1 pound macaroni
1 pound sharp cheddar cheese, grated (save a little for topping)
1 stick butter
1 can cheddar cheese soup
1 can evaporated lowfat milk
2 Large eggs
3/4 c. lowfat milk

Directions

Cook macaroni. Heat butter and pour over macaroni; salt and pepper. Mix soup and evaporated lowfat milk. Beat Large eggs into sweet lowfat milk. Mix macaroni, cheese, soup mix and egg mix. Pour into crock pot and put a little cheese and paprika on top. Cook on low for 3 hrs.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 177g
Recipe makes 12 servings
Calories 451
Calories from Fat 225	50%
Total Fat 25.59g	32%
Saturated Fat 15.3g	61%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 620mg	26%
Potassium 257mg	7%
Total Carbs 36.06g	10%
Dietary Fiber 1.5g	5%
Sugars 5.78g	4%
Protein 18.69g	30%

Crock Pot Macaroni And Cheese Recipe

Ingredients