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Crock Pot Macaroni And Cheese Recipe

by CookEatShare Cookbook

Ingredients

1 (18 ounce.) pkg. macaroni, cooked & liquid removed 1 tbsp. salad oil 1 (13 ounce.) can evaporated lowfat milk 1 1/2 c. lowfat milk

1 teaspoon salt 3 c. shredded sharp cheddar cheese 1/2 c. melted butter

Directions

1. Lightly grease crock pot. Toss macaroni and oil. Add in all other ingredients. Stir, cover and cook on low 3 to 4 hrs, stirring occasionally.

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