Clam Chowder Ala Cafe Beaujolais Recipe

• 4 slc Bacon, coarsely minced
• 3 x Green onions, minced
• 5 x Red potatoes, medium size, unpeeled, cut into 1/2-inch cubes
• 1/3 c. Green pepper, minced
• 1/3 c. Celery, sliced
• 3 x Cloves garlic, chopped
• 1 c. Cool water
• 1 c. Clam juice, (bottled is OK)
• 1 tsp Salt
• 1/2 tsp White pepper
• 1 tsp Worcestershire sauce
• 2 dsh Tabasco sauce
• 19 1/2 ounce Clams, (canned) with juice
• 2 c. Half and half, NO SUBSTITUTES

Directions