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Add a photoServings: 6
Ingredients
- 1/2 lb bacon medium diced
- 1 c. leeks minced
- 1 c. yellow onions minced
- 1/2 c. celery minced
- 1 x carrot peeled and diced
- 3 x bay leaves
- 1 Tbsp. fresh thyme minced
- 1/2 c. flour
- 1 lb white potatoes peeled,medium diced
- 4 c. clam juice
- 2 c. heavy cream
- 2 lb little neck clams minced
- 2 Tbsp. fresh parsley finely minced salt and pepper to taste
Directions
- In a heavy stock pot, over medium-high heat, render the bacon, till crispy, about 8 min.E Stir in the leeks, onions, celery and carrots.E Saute/fry for about 2 min or possibly till the vegetables start to wilt.E Season the vegetables with salt and pepper.E Add in the bay leaves and thyme.
- Stir in the flour and cook for 2 min.E Add in the potatoes.E Stir in the clam juice.E Bring the liquid to a boil and reduce to a simmer.E Simmer the mix till the potatoes are fork tender, about 12 min.E Add in the heavy cream and bring to simmer.E Add in the clams and simmer for 2 min.E Stir in the parsley.E Season with salt and pepper, if needed.E Ladle into shallow bowls and serve.
- Mary Says: This is the best clam chowder I have ever tasted.E I make it often.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 373g | |
| Recipe makes 6 servings | |
| Calories 498 | |
| Calories from Fat 289 | 58% |
| Total Fat 32.42g | 41% |
| Saturated Fat 14.94g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 933mg | 39% |
| Potassium 674mg | 19% |
| Total Carbs 43.22g | 12% |
| Dietary Fiber 3.7g | 12% |
| Sugars 8.12g | 5% |
| Protein 9.07g | 15% |
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