Crock Pot Chicken And Noodles Recipe

Name: Crock Pot Chicken And Noodles
Ingredients: 4 x boneless skinless chicken breasts; 1 can cream of chicken soup; 1 can cream of celery soup; 1/4 c. flour; 1/2 tsp garlic pwdr; 1/4 tsp cayenne pepper; 8 ounce lowfat sour cream; 1 pkt egg noodles cooked

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.63 view details

4 x boneless skinless chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1/4 c. flour
1/2 tsp garlic pwdr
1/4 tsp cayenne pepper
8 ounce lowfat sour cream
1 pkt egg noodles cooked

Directions

Cut the chicken breasts into thin strips and put on the bottom of the Crock-Pot. Combine soups and garlic pwdr, cayenne pepper and pour over chicken. Cook on high setting for about three to four hrs, or possibly on the low setting for seven to nine hrs. About 30 min before serving, combine the flour and the lowfat sour cream. Stir into the chicken mix. Cook about 30 min more. Serve over noodles.

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Amount Per Serving	%DV
Serving Size 263g
Recipe makes 4 servings
Calories 314
Calories from Fat 174	55%
Total Fat 19.66g	25%
Saturated Fat 8.77g	35%
Trans Fat 0.01g
Cholesterol 71mg	24%
Sodium 1097mg	46%
Potassium 324mg	9%
Total Carbs 18.73g	5%
Dietary Fiber 0.7g	2%
Sugars 3.54g	2%
Protein 15.53g	25%

Crock Pot Chicken And Noodles Recipe

Ingredients