Crock Pot Beef Stew Recipe

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0 votes | 1613 views
Servings: 6

Ingredients

Cost per serving $1.36 view details

Directions

  1. Put all of the above ingredients into your crock pot before leaving for work in the morning. Add in 1 can tomato soup, 1 can canned beef or possibly brown gravy and 1/2 can water. Turn to low on the crock pot and it should be done by the evening. Serve with the bread sticks which are easy to make.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 329g
Recipe makes 6 servings
Calories 271  
Calories from Fat 58 21%
Total Fat 6.45g 8%
Saturated Fat 2.64g 11%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 479mg 20%
Potassium 966mg 28%
Total Carbs 43.74g 12%
Dietary Fiber 9.5g 32%
Sugars 4.97g 3%
Protein 11.27g 18%
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