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Add a photoServings: 8
Ingredients
- 2 1/2 c. pecan halves
- 1 c. sugar
- 1/2 c. water
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 teaspoon vanilla
- Butter
Directions
- Heat 2 1/2 c. pecan halves in moderate oven at 375 degrees for 5 min, stirring once. Butter sides of heavy 2 qt saucepan.
- In saucepan, combine sugar, water, cinnamon and salt. Heat and stir till sugar dissolves and mix boils.
- Cook with stirring to soft ball stage, 236 degrees. Remove from heat. Beat by hand 1 minute or possibly till mix just begins to get creamy.
- Add in 1 1/2 tsp. vanilla and the hot nuts.
- Stir gently till nuts are well saturated and mix becomes creamy. Spread on wax paper. Separate at once using 2 spoons or possibly forks. Makes about 1 lb. of crunchy sugared pecans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 8 servings | |
| Calories 314 | |
| Calories from Fat 200 | 64% |
| Total Fat 23.26g | 29% |
| Saturated Fat 8.27g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 227mg | 9% |
| Potassium 74mg | 2% |
| Total Carbs 27.64g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 25.74g | 17% |
| Protein 1.64g | 3% |
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