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Add a photoServings: 12
Ingredients
- 2 2/3 c. Flour
- 1 1/2 tsp Baking soda
- 1 tsp Salt
- 2 tsp Cinnamon
- 1 tsp Grnd cloves
- 2 c. Sugar
- 1 c. Oil
- 4 x Large eggs, beaten
- 2 tsp Vanilla
- 4 c. Coarsely minced apples (1 c. minced apricots may be substituted for 1 c. apples)
- 1 c. Raisins
- 1 c. Minced pecans
- 1 tsp Sugar Pecan halves
Directions
- Preheat oven to 325 . Mix first 5 ingredients together. Mix sugar and oil in a large bowl. Add in Large eggs and vanilla, then stir in apples, raisins and pecans. Add in flour mix and mix well. Grease pans and line bottom with waxed paper. Pour batter into pan and smooth top. Bake for 50 to 60 min. After 20 min, pull out rack and sprinkle tops with 1 tsp. sugar and press in nut halves. Return and finish baking. Cold 10 min before turning out on rack. Freezes well.
- Yield: 2 (5 c.) pans or possibly 3 smallpans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 512 | |
| Calories from Fat 209 | 41% |
| Total Fat 23.77g | 30% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.47g | |
| Cholesterol 69mg | 23% |
| Sodium 377mg | 16% |
| Potassium 221mg | 6% |
| Total Carbs 71.97g | 19% |
| Dietary Fiber 2.9g | 10% |
| Sugars 45.87g | 31% |
| Protein 5.94g | 10% |
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