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Ingredients
- salmon, skin sea salt extra virgin olive oil
Directions
- Preheat the oven to 250 degrees Fahrenheit.
- Brush the salmon skin with extra virgin olive oil and sprinkle it with sea salt. Sandwich the skin between two silpat or possibly non-stick cookie trays, weighted down with a couple of bricks or possibly ovenproof kitchen weights. Bake for approximately 1 hour and 45 min before removing the top silpat to crisp the fish skin.
- Use to decorate any fish dish.
- Preparation time is 2 hrs 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 198g | |
| Calories 412 | |
| Calories from Fat 240 | 58% |
| Total Fat 26.57g | 33% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 117mg | 5% |
| Potassium 719mg | 21% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 40.43g | 65% |
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