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Add a photoOkra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.
Ingredients
- 350g okra/bendi - slice into thin long stripes with the seeds on
- oil for frying
- For the batter
- 1 tbsp cornflour
- 1 egg yolk
- 100ml coconut milk
- 1 1/2 tsp turmeric/kunyit
- Salt to taste
Directions
- Add all the ingredients for the batter into a mixing bowl.
- Whisk together for a thin runny batter.
- Dip a few of the sliced okra together into the batter and deep fry,
- Drain over kitchen towel before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 4 servings | |
| Calories 80 | |
| Calories from Fat 45 | 56% |
| Total Fat 5.32g | 7% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 307mg | 9% |
| Total Carbs 7.86g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 0.94g | 1% |
| Protein 2.22g | 4% |
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