Mincemeat Chiffon Pie Recipe

Name: Mincemeat Chiffon Pie
Ingredients: 1 envelope unflavored gelatin; 1/2 c. cool water; 1/4 c. rum; 1 1/2 c. prepared mincemeat; 3 egg whites; 1/8 teaspoon salt; 1/3 c. sugar; 1 c. whipping cream, whipped; 1 baked 9-inch pastry shell; Maraschino cherries

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1741 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.23 view details

1 envelope unflavored gelatin
1/2 c. cool water
1/4 c. rum
1 1/2 c. prepared mincemeat
3 egg whites
1/8 teaspoon salt
1/3 c. sugar
1 c. whipping cream, whipped
1 baked 9-inch pastry shell
Maraschino cherries

Directions

Soften gelatin in cool water; stir over low heat till gelatin is dissolved. Remove from heat, and stir in rum and mincemeat. Chill, stirring occasionally, till mix mounds when dropped from a spoon.
Beat egg whites till stiff but not dry. Add in salt and sugar, and beat well. Fold gelatin mix into egg whites; mix in whipped cream. Spoon into pastry shell. Garnish as desired with cherries. Refrigeratetill hard. Yield: 1 (9 inch) pie.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 129g
Recipe makes 4 servings
Calories 309
Calories from Fat 198	64%
Total Fat 22.02g	28%
Saturated Fat 13.7g	55%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 103mg	4%
Potassium 46mg	1%
Total Carbs 20.0g	5%
Dietary Fiber 0.0g	0%
Sugars 18.3g	12%
Protein 1.33g	2%

Mincemeat Chiffon Pie Recipe

Ingredients