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Ingredients
- 1 1/2 tsp active dry yeast
- 3/4 c. lukewarm water (about 100 degrees)
- 2 1/2 c. all-purpose flour
- 2 Tbsp. extra virgin olive oil
- 2 1/4 tsp salt
- 1/4 c. freshly grated Parmesan cheese
- 1/4 tsp freshly grnd pepper
- 1/8 tsp cayenne pepper
Directions
- Dissolve the yeast in the water in a large bowl. Let stand for about 5 min, till the mix is foamy.
- Add in the flour, extra virgin olive oil and 1 1/2 tsp. of the salt; mix by hand using a rubber spatula till a smooth dough forms. Cover the bowl with plastic wrap and let stand in a hot, draft- free place till doubled in size, about 30 min.
- Preheat the oven to 350 degrees.
- Combine the cheese, black pepper, cayenne and the remaining 3/4 tsp. salt in a small bowl. Set aside.
- Line a large baking sheet with parchment paper.
- Divide the dough into 4 pcs and roll each piece on a lightly floured surface into a rectangle about 1/4 inch thick and 14 to 16 inches long. Sprinkle the dough with the cheese mix and mix in half.
- Roll out the dough again to its previous size. Cut the dough into very thin, long strips measuring 1/8 inch wide by about 16 inches long.
- Place the strips on the prepared baking sheet and bake for 10 to 12 min, or possibly till golden brown.
- Transfer the breadsticks to racks to cold. Serve at room temperature.
- Yields about 48 breadsticks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 562g | |
| Calories 1504 | |
| Calories from Fat 330 | 22% |
| Total Fat 37.55g | 47% |
| Saturated Fat 8.6g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 5632mg | 235% |
| Potassium 498mg | 14% |
| Total Carbs 242.25g | 65% |
| Dietary Fiber 9.9g | 33% |
| Sugars 1.1g | 1% |
| Protein 44.28g | 71% |
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