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Ingredients
- 1 pkt McCormick(r) Bag 'n Season(r) Meat Loaf
- 2 slc bread, crumbled*
- 3/4 c. ketchup, divided
- 2 lb grnd chuck or possibly lean grnd beef
- 1 Tbsp. flour
- 1 x egg
Directions
- 1. Preheat oven to 350 F. Arrange opened roasting bag in 13 x 9 inch baking pan. Add in flour to bag; shake to coat well. Combine seasoning mix with bread, egg, and 1/4 c. ketchup in a large bowl. Add in meat; mix well. Shape into a loaf, about 8 x 4 inches.
- 2. Place meat loaf in bag. Pour remaining ketchup over meat. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
- 3. Bake in lower half of oven 1 hour. Let stand 5 min. Cut open bag; remove meat loaf.
- *May substitute crumbled bread with 3 Tbsp. unseasoned dry bread crumbs.
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