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Crispy Crunch Dessert Recipe

Name: Crispy Crunch Dessert
Ingredients: 1 pkt Light Vanilla Pudding; 1 pkt Light Whipped Topping; 1/2 x Sponge cake (cubed); 2 x Light Crispy Crunch Bars (crumbled)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.75 view details

1 pkt Light Vanilla Pudding
1 pkt Light Whipped Topping
1/2 x Sponge cake (cubed)
2 x Light Crispy Crunch Bars (crumbled)

Directions

Mix pudding and topping according to package directions and combine both together, reserving a little of the whipped topping for garnish. Mix in cake cubes. Put 1/2 of mix in bottom of serving bowl, then pour 3/4 of bar crumbs over bottom layer, put the last 1/2 of mix over crumbs. Top with reserved topping and sprinkle with remaining crumbs.

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Amount Per Recipe	%DV
Recipe Size 172g
Calories 645
Calories from Fat 39	6%
Total Fat 4.29g	5%
Saturated Fat 2.85g	11%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 1877mg	78%
Potassium 131mg	4%
Total Carbs 149.36g	40%
Dietary Fiber 1.4g	5%
Sugars 122.61g	82%
Protein 3.39g	5%

Crispy Crunch Dessert Recipe

Ingredients