Prosciutto Wrapped Breadsticks With Fig Dip Recipe

Name: Prosciutto Wrapped Breadsticks With Fig Dip
Ingredients: 1/4 c. finely minced stemmed dry black figs - (60ml); 2 Tbsp. balsamic vinegar - (30ml); 1/4 c. water - (60ml); 1 tsp sugar - (5ml); 1/2 tsp Dijon Mustard (2.5ml); 1/2 tsp fresh lemon juice - (2.5ml); 2 Tbsp. fresh chives, minced - (30ml); 18 x thin slices of Prosciutto; 18 x breadsticks

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.18 view details

1/4 c. finely minced stemmed dry black figs - (60ml)
2 Tbsp. balsamic vinegar - (30ml)
1/4 c. water - (60ml)
1 tsp sugar - (5ml)
1/2 tsp Dijon Mustard (2.5ml)
1/2 tsp fresh lemon juice - (2.5ml)
2 Tbsp. fresh chives, minced - (30ml)
18 x thin slices of Prosciutto
18 x breadsticks

Directions

Add in dry black figs to a sauce pan and add the balsamic vinegar, water and sugar and bring to a boil. Once it has boiled reduce heat and simmer until thick.
Pour the fig mix into a blender and add in the Dijon, lemon juice and chives and pulse till coarsely mixed together.
Spread one side of Prosciutto ham slice with fig spread, fold lengthwise and wrap around breadstick. Repeat till all breadsticks have been rapped.
Serve and enjoy!

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Amount Per Serving	%DV
Serving Size 9g
Recipe makes 12 servings
Calories 4
Calories from Fat 0	0%
Total Fat 0.01g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Potassium 6mg	0%
Total Carbs 0.89g	0%
Dietary Fiber 0.0g	0%
Sugars 0.78g	1%
Protein 0.04g	0%

Prosciutto Wrapped Breadsticks With Fig Dip Recipe

Ingredients