The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Crisp Potato Cakes

Print

Email

Crisp Potato Cakes Recipe

Name: Crisp Potato Cakes
Ingredients: 1 pound frzn hash brown potatoes, thawed & separated; 1/3 c. grated onion; 1/4 c. flour; 1/4 c. dairy lowfat sour cream; 3 Large eggs; 1 1/4 teaspoon salt; 4 to 6 tbsp. oil for frying

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1191 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.91 view details

1 pound frzn hash brown potatoes, thawed & separated
1/3 c. grated onion
1/4 c. flour
1/4 c. dairy lowfat sour cream
3 Large eggs
1 1/4 teaspoon salt
4 to 6 tbsp. oil for frying

Directions

Combine potatoes, onion, flour, lowfat sour cream, Large eggs and salt. Heat oil in large frying pan. Drop potato mix (2 heaping Tbsp. per cake) into warm fat. With spatula flatten slightly to 3 inch circles. Fry till golden on both sides, 4 to 5 min. Drain on absorbent towels. Yield: 16 cakes.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 203g
Recipe makes 4 servings
Calories 357
Calories from Fat 215	60%
Total Fat 24.3g	30%
Saturated Fat 4.26g	17%
Trans Fat 0.44g
Cholesterol 164mg	55%
Sodium 816mg	34%
Potassium 419mg	12%
Total Carbs 27.88g	7%
Dietary Fiber 2.0g	7%
Sugars 1.32g	1%
Protein 8.22g	13%

Crisp Potato Cakes Recipe

Ingredients