Creme Polombiers With Macaroons And Cognac Recipe

• 6 x Stale ladyfinger squares about 1 1/2" across and 1/2" thick
• 4 Tbsp. Diluted Cognac (3 parts Cognac, 1 part water)
• 4 x Egg yolks
• 1/3 c. Granulated sugar
• 3 Tbsp. Flour
• 2 1/2 c. Boiling lowfat milk
• 4 tsp Vanilla extract (or possibly 2 tspns vanilla and 3 tbspns rum)
• 1 Tbsp. Butter
• 4 x Egg whites
• 1 pch Salt
• 1 Tbsp. Granulated sugar
• 5 Tbsp. Pulverized macaroons

Directions