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Cheddar Cheese Pineapple Salad Recipe

Name: Cheddar Cheese Pineapple Salad
Ingredients: 1 (6 ounce) lemon Jello; 2 c. boiling water; 1 c. lowfat sour cream; 1/2 c. mayonnaise; 1 (20 ounce) crushed pineapple, liquid removed; 1 c. cheddar cheese, grated

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.06 view details

1 (6 ounce) lemon Jello
2 c. boiling water
1 c. lowfat sour cream
1/2 c. mayonnaise
1 (20 ounce) crushed pineapple, liquid removed
1 c. cheddar cheese, grated

Directions

Put together Jello and boiling water. Cool. Beat in lowfat sour cream and mayonnaise. Stir in pineapple. Refrigerate till partially set. Mix in cheese. Refrigerate till hard.

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Amount Per Serving	%DV
Serving Size 207g
Recipe makes 6 servings
Calories 324
Calories from Fat 268	83%
Total Fat 30.41g	38%
Saturated Fat 11.2g	45%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 268mg	11%
Potassium 131mg	4%
Total Carbs 7.77g	2%
Dietary Fiber 0.7g	2%
Sugars 6.26g	4%
Protein 6.53g	10%

Cheddar Cheese Pineapple Salad Recipe

Ingredients