The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Creme Filling For Cream Puffs

Print

Email

Creme Filling For Cream Puffs Recipe

Name: Creme Filling For Cream Puffs
Ingredients: 4 T flour; 2/3 c. lowfat milk; 1 stick butter; 4 T shortening; 1 c. sugar; 1 teaspoon vanilla

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 705 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.36 view details

4 T flour
2/3 c. lowfat milk
1 stick butter
4 T shortening
1 c. sugar
1 teaspoon vanilla

Directions

Blend flour and lowfat milk in a saucepan, then cook till thick and cool. Put together the butter, shortening, sugar and vanilla; cream well. Add in the cooked mix. Fill the puffs with the filling and sprinkle tops with confectioners' sugar. Fill into puffs. Chill till time to serve.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 84g
Recipe makes 6 servings
Calories 309
Calories from Fat 162	52%
Total Fat 18.4g	23%
Saturated Fat 10.51g	42%
Trans Fat 0.95g
Cholesterol 42mg	14%
Sodium 121mg	5%
Potassium 49mg	1%
Total Carbs 36.1g	10%
Dietary Fiber 0.0g	0%
Sugars 34.82g	23%
Protein 1.25g	2%

Creme Filling For Cream Puffs Recipe

Ingredients