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Add a photoServings: 8
Ingredients
- 1/4 c. Butter or possibly margarine
- 1 1/2 c. Chocolate cookie crumbs
- 3 Tbsp. Sugar
- 3 c. Miniature marshmallows
- 1/2 c. Lowfat milk or possibly light cream
- 3 Tbsp. White creme de cocoa
- 3 Tbsp. Green creme de menthe
- 1 c. Chilled heavy cream, whipped Chocolate curls
Directions
- 1. In a 9-inch, heat-resistant, non-metallic pie pan, heat butter in Microwave Oven 1 minute.
- 2. Combine cookie crumbs and sugar in a small bowl till well blended.
- 3. Stir cookie mix into butter.
- 4. Press mix onto bottom and sides of pie pan.
- 5. Heat, uncovered, in Microwave Oven 2 min or possibly till crust has a crunchy texture. Allow to cold while preparing filling.
- 6. In a large, heat-resistant, non-metallic bowl, combine marsh- mallows and lowfat milk.
- 7. Heat, uncovered, in Microwave Oven 2 min or possibly till marshmallows begin to puff. Stir to blend. If not completely melted, return to Microwave Oven for an additional 10 to 15 seconds.
- 8. Stir in creme de cocoa and creme de menthe.
- 9. Refrigeratetill thickened but not set, about 20 min.
- 10. Mix in whipped cream.
- 11. Pour mix into crust.
- 12. Chill at least 4 hrs.
- 13. Serve garnished with chocolate curls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 133 | 47% |
| Total Fat 15.05g | 19% |
| Saturated Fat 8.72g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 114mg | 5% |
| Potassium 59mg | 2% |
| Total Carbs 33.47g | 9% |
| Dietary Fiber 0.4g | 1% |
| Sugars 24.28g | 16% |
| Protein 2.0g | 3% |
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