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Home » Recipes » Crema De Cavolfiore Cream Of Cauliflower Soup

Crema De Cavolfiore Cream Of Cauliflower Soup Recipe

Name: Crema De Cavolfiore Cream Of Cauliflower Soup
Ingredients: 3 Tbsp. Oil; 3 Tbsp. Butter; 4 slc Bacon, Or possibly Pancetta, Minced; 1 med Onion, Minced; 1 head Cauliflower, Washed, Minced; 1 quart Chicken Stock; 4 Tbsp. Flour; 1 c. Light Cream, * See Note; 4 dsh Tabasco Sauce Salt And Pepper, To Taste; 1 Tbsp. Fresh Parsley, Minced

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.79 view details

3 Tbsp. Oil
3 Tbsp. Butter
4 slc Bacon, Or possibly Pancetta, Minced
1 med Onion, Minced
1 head Cauliflower, Washed, Minced
1 quart Chicken Stock
4 Tbsp. Flour
1 c. Light Cream, * See Note
4 dsh Tabasco Sauce Salt And Pepper, To Taste
1 Tbsp. Fresh Parsley, Minced

Directions

* It is just as good using one c. of skim lowfat milk.
Heat the butter and oil in a large pot and cook the bacon till it is crisp. Add in the onion and cauliflower and cook for 10 min. Add in the stock and let boil for another 10 min.
Mix together the flour and cream till very smooth. Add in to the soup very slowly, stirring constantly. Cook for 6 min and then season to taste with Tabasco, salt and pepper. Serve immediately with minced parsley on top.

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Amount Per Serving	%DV
Serving Size 255g
Recipe makes 6 servings
Calories 316
Calories from Fat 259	82%
Total Fat 29.22g	37%
Saturated Fat 11.92g	48%
Trans Fat 0.18g
Cholesterol 55mg	18%
Sodium 481mg	20%
Potassium 256mg	7%
Total Carbs 8.01g	2%
Dietary Fiber 1.1g	4%
Sugars 0.9g	1%
Protein 5.74g	9%

Crema De Cavolfiore Cream Of Cauliflower Soup Recipe

Ingredients