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Long Grain & Wild Rice Recipe

Name: Long Grain & Wild Rice
Ingredients: 1 (3 ounce.) can broiled, sliced mushrooms; 1 (10 1/2 ounce.) can beef broth or possibly chicken broth; 2 med. onions, minced; 1/2 c. wild rice, rinsed; 1 c. long grain rice; 2 tbsp. butter; 2 tbsp. snipped parsley (opt.)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.75 view details

1 (3 ounce.) can broiled, sliced mushrooms
1 (10 1/2 ounce.) can beef broth or possibly chicken broth
2 med. onions, minced
1/2 c. wild rice, rinsed
1 c. long grain rice
2 tbsp. butter
2 tbsp. snipped parsley (opt.)

Directions

Drain mushrooms and reserve liquid. Add in to broth to make 2 c.. Boil onion and wild rice, then simmer in broth 20 min. Add in long grain rice, bring to boil again - reduce heat and simmer 20 min. Add in mushrooms and butter till heated. Serves 6 to 8.

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Amount Per Serving	%DV
Serving Size 254g
Recipe makes 4 servings
Calories 351
Calories from Fat 64	18%
Total Fat 7.25g	9%
Saturated Fat 4.07g	16%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 414mg	17%
Potassium 361mg	10%
Total Carbs 56.74g	15%
Dietary Fiber 2.7g	9%
Sugars 2.67g	2%
Protein 14.32g	23%

Long Grain & Wild Rice Recipe

Ingredients