Brownie Sheet Cake Recipe

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0 votes | 150 views
Servings: 24

Ingredients

Cost per serving $0.19 view details

Directions

  1. MIX AND SIFT FLOUR, SUGAR AND SALT. SET ASIDE. PUT MARGARINE, SHORTENING, COCOA AND WATER IN A SAUCE PAN. BRING TO A BOIL. POUR OVER DRY INGREDIENTS AND STIR. COMBINE Large eggs, BUTTERMILK, SODA AND VANILLA IN ANOTHER BOWL. Add in TO ABOVE Mix. MIX WELL ABOUT FIVE Min BEFORE DONE - PREPARE THE ICING!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 24 servings
Calories 186  
Calories from Fat 77 41%
Total Fat 8.72g 11%
Saturated Fat 1.88g 8%
Trans Fat 2.13g  
Cholesterol 18mg 6%
Sodium 105mg 4%
Potassium 26mg 1%
Total Carbs 25.47g 7%
Dietary Fiber 0.5g 2%
Sugars 16.98g 11%
Protein 1.92g 3%
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