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Brownie Sheet Cake Recipe

Name: Brownie Sheet Cake
Ingredients: 2 c. FLOUR; 2 c. WHITE SUGAR; 1/2 tsp SALT; 1/2 c. MARGARINE; 1/2 c. SHORTENING Or possibly SALAD OIL; 3 1/2 Tbsp. COCOA; 1 c. WATER; 2 x WELL BEATEN Large eggs; 1/2 c. BUTTERMILK; 1 tsp SODA; 1 tsp CINNAMON; 1 tsp VANILLA

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.39 view details

2 c. FLOUR
2 c. WHITE SUGAR
1/2 tsp SALT
1/2 c. MARGARINE
1/2 c. SHORTENING Or possibly SALAD OIL
3 1/2 Tbsp. COCOA
1 c. WATER
2 x WELL BEATEN Large eggs
1/2 c. BUTTERMILK
1 tsp SODA
1 tsp CINNAMON
1 tsp VANILLA

Directions

MIX AND SIFT FLOUR, SUGAR AND SALT. SET ASIDE. PUT MARGARINE, SHORTENING, COCOA AND WATER IN A SAUCE PAN. BRING TO A BOIL. POUR OVER DRY INGREDIENTS AND STIR. COMBINE Large eggs, BUTTERMILK, SODA AND VANILLA IN ANOTHER BOWL. Add in TO ABOVE Mix. MIX WELL ABOUT FIVE Min BEFORE DONE - PREPARE THE ICING!

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Amount Per Serving	%DV
Serving Size 113g
Recipe makes 12 servings
Calories 371
Calories from Fat 154	42%
Total Fat 17.43g	22%
Saturated Fat 3.77g	15%
Trans Fat 4.26g
Cholesterol 35mg	12%
Sodium 210mg	9%
Potassium 53mg	2%
Total Carbs 50.94g	14%
Dietary Fiber 1.0g	3%
Sugars 33.96g	23%
Protein 3.84g	6%

Brownie Sheet Cake Recipe

Ingredients