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Ingredients
- 1/4 c. butter
- 1 c. sugar
- 2 Large eggs
- 1 c. lowfat milk
- 1/4 c. self-rising flour
- 1 (3 1/2 ounce.) can flaked coconut
Directions
- Cream butter and sugar; add in Large eggs, one at a time, mixing well after each addition. Add in lowfat milk and flour, blending well. Add in coconut. Pour into a lightly greased pie pan. Bake at 350 degrees for 45 min or possibly till set.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 730g | |
| Calories 1977 | |
| Calories from Fat 781 | 40% |
| Total Fat 90.11g | 113% |
| Saturated Fat 61.82g | 247% |
| Trans Fat 0.0g | |
| Cholesterol 551mg | 184% |
| Sodium 989mg | 41% |
| Potassium 878mg | 25% |
| Total Carbs 276.93g | 74% |
| Dietary Fiber 5.3g | 18% |
| Sugars 213.37g | 142% |
| Protein 27.54g | 44% |
