Cocktail Chiffon Pie Recipe

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Servings: 8

Ingredients

Cost per serving $0.64 view details
  • 1 pkt (8 ounce) fat-free cream cheese
  • 1 x Jell-o, (4 serv size) sugar-free instant vanilla pudding mix
  • 2/3 c. Nonfat dry lowfat milk pwdr
  • 1 c. Water
  • 1 c. Kool Whip Lite-divided
  • 1 can (16 ounce) fruit cocktail, packed in its own juice, liquid removed
  • 1 x Keebler, (6 ounce) graham-cracker crust

Directions

  1. In a lg mixing bowl, stir cream cheese with a spoon till soft. Add in pudding mix, dry lowfat milk, and water. Mix well using a wire whisk. Mix in 1/2c Kool Whip. Add in fruit cocktail. Mix gently to combine. Pour mix into piecrust. Refrigeratetill ready to serve. Serve with the remaining Kool Whip.
  2. Serves 8
  3. I have varied the flavors of pudding, fruit, crust; i've added coconut; sprinkled GrapeNuts on top or possibly cinnamon; extracts...be creative!!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 8 servings
Calories 141  
Calories from Fat 86 61%
Total Fat 9.78g 12%
Saturated Fat 5.48g 22%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 104mg 4%
Potassium 119mg 3%
Total Carbs 12.22g 3%
Dietary Fiber 0.9g 3%
Sugars 11.12g 7%
Protein 2.62g 4%
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