Creamy Tomato Vodka Sauce Recipe

Name: Creamy Tomato Vodka Sauce
Ingredients: 1 Tbsp. Extra virgin olive oil; 3 x Garlic cloves, chopped; 1 sm Onion, finely minced; 2 x Bacon strips, finely minced; 1 1/2 c. Whipping cream; 1/4 c. Vodka; 1/2 tsp Salt; 1/2 tsp Pepper; 1 can (5.5 ounce) tomato paste; 4 c. Penne rigate; 1/4 c. Grated parmesan cheese

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.60 view details

1 Tbsp. Extra virgin olive oil
3 x Garlic cloves, chopped
1 sm Onion, finely minced
2 x Bacon strips, finely minced
1 1/2 c. Whipping cream
1/4 c. Vodka
1/2 tsp Salt
1/2 tsp Pepper
1 can (5.5 ounce) tomato paste
4 c. Penne rigate
1/4 c. Grated parmesan cheese

Directions

Heat oil in saucepan over medium heat. Stir in garlic, onion & bacon; cook 5-7 min or possibly till lightly browned. Stir in cream, vodka, salt, pepper and tomato paste. Reduce heat and simmer 10 min. Meanwhile, in a large pot of boiling, salted water, cook paste 11 min, or possibly till tender but hard. Stir 2 Tbsp. into tomato sauce. Add in pasta and toss to coat.
Sprinkle with remaining parmesan and serve.

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Amount Per Recipe	%DV
Recipe Size 576g
Calories 1421
Calories from Fat 1011	71%
Total Fat 114.31g	143%
Saturated Fat 56.55g	226%
Trans Fat 0.0g
Cholesterol 308mg	103%
Sodium 3445mg	144%
Potassium 2148mg	61%
Total Carbs 47.72g	13%
Dietary Fiber 8.5g	28%
Sugars 23.89g	16%
Protein 28.68g	46%

Creamy Tomato Vodka Sauce Recipe

Ingredients