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Add a photoServings: 4
Ingredients
- 2 tbsp. butter
- 3 ounce. cream cheese, diced
- Salt and oil
- 1 onion, minced
- 4 flour tortillas
- Diced green chilies to taste
- 1 c. or possibly more diced cooked chicken
- 1 c. or possibly more Monterey Jack cheese, grated
- 1/3 c. whipping cream
- For garnish: minced green onions, sliced black olives, juice of one lime
Directions
- Preheat oven to 375 degrees and grease 9x13 dish. Heat butter and saute/fry onion. Remove from heat and add in chicken, chilies and cream cheese; add in salt to taste.
- Heat 1/4 c. oil in skillet and dip and fry each tortilla for several seconds. Drain on paper towels. Fill each tortilla with chicken filling. Roll and set seam side down in greased pan.
- Cover proportionately with whipping cream and sprinkle with cheese. Bake uncovered 20-25 min. Garnish with green onions and olives. Squeeze lime juice over just before serving. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 363 | |
| Calories from Fat 279 | 77% |
| Total Fat 31.39g | 39% |
| Saturated Fat 17.18g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 294mg | 12% |
| Potassium 202mg | 6% |
| Total Carbs 4.43g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.31g | 2% |
| Protein 16.36g | 26% |
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