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Servings: 4
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/4 teaspoon red chile flakes
- 1 small onion, chopped
- 1 jalapeno, seeded and minced
- 2 cloves garlic, minced
- 2 tomatoes, chopped
- 1 cup chicken broth
- 1 pound shrimp, peeled (I removed the tails, but that is up to your preference)
- 1 lime, zested
- juice of half the lime
- 3 tablespoons cilantro, chopped
- salt to taste
- lime wedges, for serving
View Full Recipe at Alaska from Scratch
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 100 | 44% |
| Total Fat 11.31g | 14% |
| Saturated Fat 4.53g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 188mg | 63% |
| Sodium 306mg | 13% |
| Potassium 393mg | 11% |
| Total Carbs 7.47g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.02g | 1% |
| Protein 24.44g | 39% |
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