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Add a photoServings: 18
Ingredients
- 1 x & 1/3 c. of flaked coconut
- 1/3 c. sugar
- 3 Tbsp. flour
- 1/8 tsp salt
- 2 x egg whites
- 1/2 tsp almond (or possibly vanilla for a different taste) extract
Directions
- Combine coconut, sugar, flour and salt in mixing bowl.
- Stir in egg whites and almond extract; mix well.
- Drop from tsp. onto lightly greased baking sheets.
- Bake at 325 for 20 to 25 minutes., or possibly till edges of cookies are golden.
- Remove from baking sheets immediately.
- Makes about 18 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 5g | |
| Recipe makes 18 servings | |
| Calories 19 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 2mg | 0% |
| Total Carbs 4.7g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.7g | 2% |
| Protein 0.14g | 0% |
