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Ingredients
Directions
- In small heavy skillet over medium heat, caramelize 1/2 c. sugar till melted, stirring frequently.
- In the meantime, cook sugar and lowfat milk in a 2 to 3 qt saucepan, stirring frequently; add in caramelized sugar and pecans. Cook on medium heat till mix will form a soft ball when dropped into cool water (336 degrees); add in vanilla and butter, don't stir. When cold, beat till it begins to hold shape. Drop into mounds on wax paper. Makes 40 pralines.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 91 | 30% |
| Total Fat 10.78g | 13% |
| Saturated Fat 2.28g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 24mg | 1% |
| Potassium 74mg | 2% |
| Total Carbs 52.46g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 51.31g | 34% |
| Protein 1.63g | 3% |
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