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Creamy Mushroom Stuffed Chops Recipe

Name: Creamy Mushroom Stuffed Chops
Ingredients: 4 loin pork chops, 3/4 inch thick; 1 jar sliced mushrooms, liquid removed; 1/2 c. grated Swiss cheese; 2 tbsp. parsley flakes; 1/2 teaspoon dry sage; 1 can cream of mushroom soup; 1/4 c. dry white wine or possibly water

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.99 view details

4 loin pork chops, 3/4 inch thick
1 jar sliced mushrooms, liquid removed
1/2 c. grated Swiss cheese
2 tbsp. parsley flakes
1/2 teaspoon dry sage
1 can cream of mushroom soup
1/4 c. dry white wine or possibly water

Directions

Cut pockets in pork chops. Season with salt and pepper. Place chops in 13 x 9 x 2 inch baking dish. Cook, covered with clear plastic wrap at medium high for 10 min, giving dish 1/2 turn once. Drain.
Meanwhile, combine mushrooms mix (cheese, parsley and sage in small bowl). Stuff pork chops with mix. In same bowl, combine mushroom soup and wine; pour over chops. Cook, covered at medium high for 11 min or possibly till pork is done, giving dish half a turn and spooning sauce over once. Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 313g
Recipe makes 2 servings
Calories 425
Calories from Fat 226	53%
Total Fat 25.53g	32%
Saturated Fat 10.5g	42%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 1109mg	46%
Potassium 540mg	15%
Total Carbs 13.98g	4%
Dietary Fiber 0.6g	2%
Sugars 3.14g	2%
Protein 29.06g	46%

Creamy Mushroom Stuffed Chops Recipe

Ingredients