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Creamy Lemon Tart Pudding Recipe

Name: Creamy Lemon Tart Pudding
Ingredients: 10 1/2 ounce Package silken tofu; 3/4 c. Fresh lemon juice; 2 Tbsp. Arrowroot pwdr/cornstarch; 1 c. Fructose/sugar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.58 view details

10 1/2 ounce Package silken tofu
3/4 c. Fresh lemon juice
2 Tbsp. Arrowroot pwdr/cornstarch
1 c. Fructose/sugar

Directions

Blend together all the ingredients in a blender until smooth. Adjust sweetener to taste.
Cook mix on the stove top. Bring to a boil on low heat, stiring constantly until thickened. When thickened, pour mix into individual serving dishes & refrigerateuntil hard.

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Amount Per Recipe	%DV
Recipe Size 733g
Calories 282
Calories from Fat 73	26%
Total Fat 8.06g	10%
Saturated Fat 1.23g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 132mg	6%
Potassium 862mg	25%
Total Carbs 35.44g	9%
Dietary Fiber 1.2g	4%
Sugars 18.97g	13%
Protein 21.78g	35%

Creamy Lemon Tart Pudding Recipe

Ingredients