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Lemon Tart with Oatmeal Cookie Crust is a deliciously simple, flour free dessert that tastes like an oatmeal cookie with luscious lemon filling and is ready is about an hour!
Ingredients
- 1/2 Cup Cane Sugar
- 1/3 Cup Butter
- 1 Cup Quaker Quick Oats
- 1 Cup Sugar
- 3 Eggs
- 1/2 Cup Lemon Juice
- 1 Tsp. Vanilla
- 1/3 Cup Cornstarch
- 1/4 Cup Powdered Sugar for the top
Directions
- Heat oven to 350 degrees.
- In a large bowl, combine the cane sugar and butter. Mix well. Add the oats and cut in with a fork or pastry blender until well blended.
- Press into the bottom and halfway up the sides of a 9″ tart pan.
- Bake crust at 350 degrees for 20 minutes or until lightly browned.
- Meanwhile, prepare the filling. Place sugar and eggs in a large bowl. Add lemon juice and vanilla. Whisk well together. Add cornstarch and whisk until smooth.
- Pour filling into crust and return to oven until filling is set, about 20 minutes. Insert a butter knife into the filling; if it comes out clean, the filling is ready.
- Remove from oven and let cool 10 minutes. Dust with powdered sugar.
- Serves 6 to 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 83 | 29% |
| Total Fat 9.41g | 12% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 89mg | 4% |
| Potassium 54mg | 2% |
| Total Carbs 50.26g | 13% |
| Dietary Fiber 0.2g | 1% |
| Sugars 41.73g | 28% |
| Protein 2.49g | 4% |
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