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Add a photoThis dressing is light and creamy!!! Perfect for salad and party dips!!
Ingredients
- 16 oz. sour cream
- 6.5 oz. marinated artichoke hearts â plus the marinade
- 3 cloves of garlic
- 1 tablespoon of capers â plus a little marinade
- Small handful of fresh dill
- Juice of ½ lemon
- 3 slices of red onion
Directions
- Combine all of the above ingredients in a food processor and process until smooth.
- Serve on your favorite salad greens.
- Remember you control the ingredients add more or less of the ingredients to your taste. Also, you control the thickness of the dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 467g | |
| Recipe makes 3 servings | |
| Calories 400 | |
| Calories from Fat 265 | 66% |
| Total Fat 30.18g | 38% |
| Saturated Fat 17.43g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 243mg | 10% |
| Potassium 636mg | 18% |
| Total Carbs 29.96g | 8% |
| Dietary Fiber 4.8g | 16% |
| Sugars 19.72g | 13% |
| Protein 6.33g | 10% |
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