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Creamed Tomato Soup Recipe

Name: Creamed Tomato Soup
Ingredients: 1 (19 ounce.) can of tomatoes; 1 large onion, finely minced; A few celery leaves, chopped; 1 tbsp. sugar; 1/2 teaspoon savory; 1 tbsp. cornstarch; 2 1/2 c. lowfat milk

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.23 view details

1 (19 ounce.) can of tomatoes
1 large onion, finely minced
A few celery leaves, chopped
1 tbsp. sugar
1/2 teaspoon savory
1 tbsp. cornstarch
2 1/2 c. lowfat milk

Directions

Simmer first 5 ingredients together for 20 min. Mix cornstarch with 1/2 c. of the lowfat milk. Add in remaining lowfat milk; simmer over medium heat, stirring often, till it comes to a boil. When ready to serve, pour this warm lowfat milk over warm tomatoes. Stir quickly. Don't boil. If you like 1/2 to 1 c. cooked rice can be added at the same time as lowfat milk.

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Amount Per Recipe	%DV
Recipe Size 1098g
Calories 446
Calories from Fat 58	13%
Total Fat 6.59g	8%
Saturated Fat 4.02g	16%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 660mg	28%
Potassium 1847mg	53%
Total Carbs 75.26g	20%
Dietary Fiber 6.9g	23%
Sugars 57.16g	38%
Protein 24.57g	39%

Creamed Tomato Soup Recipe

Ingredients