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Add a photoServings: 1
Ingredients
- 2 Tbsp. Packed fresh, (up To 3) Basil or possibly parsley
- 2 Tbsp. Grated parmesan cheese
- 1 sm Clove garlic, cut in half
- 1/8 tsp Freshly grnd pepper
- 1 can (10 3/4 ounce) tomato soup
Directions
- Remove stems from basil. Wash leaves thoroughly in lukewarm water, and drain well. Position knife blade in food processor bowl; add in basil, cheese, garlic, and pepper, and top with cover. Process till mix is smooth.Combine basil mix and tomato soup in a saucepan; cook over medium heat till thoroughly heated, stirring constantly.
- Yield: 3 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 317g | |
| Calories 231 | |
| Calories from Fat 41 | 18% |
| Total Fat 4.59g | 6% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 1834mg | 76% |
| Potassium 725mg | 21% |
| Total Carbs 42.34g | 11% |
| Dietary Fiber 3.8g | 13% |
| Sugars 24.85g | 17% |
| Protein 8.95g | 14% |
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