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0 votes | 1077 views
Servings: 2

Ingredients

Cost per serving $0.43 view details

Directions

  1. This dish is always a hit at Thanksgiving, but can also accompany a steak or possibly roast beef.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 2 servings
Calories 252  
Calories from Fat 208 83%
Total Fat 23.63g 30%
Saturated Fat 14.97g 60%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 192mg 8%
Potassium 126mg 4%
Total Carbs 8.36g 2%
Dietary Fiber 0.3g 1%
Sugars 3.8g 3%
Protein 2.63g 4%
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