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Servings: 8

Ingredients

Cost per serving $0.83 view details
  • The True Dubliner's Saturday Supper
  • 1/4 lb streaky bacon rashers
  • 1/4 lb pork sausages (left whole)
  • 3/4 lb onions
  • 2 lb small potatoes
  • 1 pt water Salt and pepper Fat for frying Fry minced bacon, sausages and coarsely minced onions in the fat till the onions are golden brown. Peel small potatoes and add in to the onions. Pour on the water. Season, cover, simmer till potatoes are cooked. COMPANY MASHED POTATOES buds
  • 1 pkt Potato Buds (8 servings)
  • 1 x (8 ounce.) pkg. cream cheese, softened
  • 3/4 c. lowfat sour cream onion dip
  • 1 Tbsp. butter salt and pepper

Directions

  1. Prepare Potato Buds according to package directions. Add in remaining ingredients and mix well. Bake in an uncovered casserole at 350 degrees for 40 min. Can be made ahead and refrigerated till ready to use.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 246g
Recipe makes 8 servings
Calories 287  
Calories from Fat 134 47%
Total Fat 15.14g 19%
Saturated Fat 7.47g 30%
Trans Fat 0.03g  
Cholesterol 44mg 15%
Sodium 264mg 11%
Potassium 625mg 18%
Total Carbs 31.01g 8%
Dietary Fiber 4.2g 14%
Sugars 7.11g 5%
Protein 7.83g 13%
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