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Add a photoServings: 6
Ingredients
Directions
- Bring first 4 ingredients to a boil in a heavy saucepan. Remove from heat and add in 1 c. flour. Stir with a wooden spoon for several min and return to low heat. Stir constantly till the dough leaves sides of the pan and rolls into a ball, remove from heat.
- Add in 5 Large eggs, putting one egg in at a time. Drop 12 spoonfuls or possibly trail long spoonful for eclairs. Bake at 45 min. Cold and fill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 6 servings | |
| Calories 273 | |
| Calories from Fat 173 | 63% |
| Total Fat 19.63g | 25% |
| Saturated Fat 11.02g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 362mg | 15% |
| Potassium 82mg | 2% |
| Total Carbs 16.93g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.08g | 1% |
| Protein 7.48g | 12% |
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