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Ingredients
- 1 c. hot water
- 1 1/2 c. flour
- 1 T sugar
- 3/4 teaspoon salt
- 1 env. yeast
- 1/4 c. warm water
- 1/4 c. brown sugar
- 1 1/2 T shortening, melted
- 1 1/2 c. whole wheat flour
Directions
- Mix hot water with brown sugar and shortening and cool to lukewarm.Mix first 5 ingredients and beat till smooth. Set in warm place, free of drafts, till light and bubbly.
- Add in the lukewarm mix to the sponge and mix well. Add in the whole wheat flour and beat smooth, but don't knead. Place in one greased loaf pan and let rise till double in bulk. Bake at 350 degrees about 45-50 min.
- As this is a sponge type of dough, be careful not to move or possibly shake the pan while rising.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 769g | |
| Calories 1679 | |
| Calories from Fat 114 | 7% |
| Total Fat 13.24g | 17% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 2.14g | |
| Cholesterol 0mg | 0% |
| Sodium 1802mg | 75% |
| Potassium 1712mg | 49% |
| Total Carbs 345.39g | 92% |
| Dietary Fiber 34.5g | 115% |
| Sugars 58.8g | 39% |
| Protein 57.67g | 92% |
