Print
Email
Add a photoServings: 1
Ingredients
- 1 Tbsp. extra virgin olive oil
- 2 lb rolled pork roast
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic pwdr
- 1/4 c. pecan pcs
- 1/4 c. bourbon
- 3 Tbsp. brown sugar
Directions
- Preheat oven to 325 degrees. Heat oil in large skillet over medium heat; brown roast on all sides. Put meat on rack in roasting pan & sprinkle with garlic & pepper. Cook 30 min, add in pecans to the oil in skillet and cook over medium heat 1 minute and remove. Combine bourbon, sugar & salt, add in to frying pan & boil till sugar dissolves & bourbon reduces slightly. 1-2 min. After meat has cooked 30 min, begin basting with bourbon sauce. Cook till meat thermometer in center reaches 160 degrees about 30 min. Five min before meat is done sprinkle with pecans.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 127g | |
| Calories 520 | |
| Calories from Fat 207 | 40% |
| Total Fat 23.92g | 30% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 594mg | 25% |
| Potassium 130mg | 4% |
| Total Carbs 43.37g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 40.77g | 27% |
| Protein 1.55g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
