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Ingredients
- 1 box yellow or possibly white cake mix
- 3 large eggs
- 3/4 c. oil
- 1 (8 ounce) carton lowfat sour cream
- 8 ounce can cream of coconut
- 1 teaspoon vanilla or possibly coconut extract
- Coconut, as much as you like
- 1 box powdered sugar, sifted
- 1 stick butter
- 1 (8 ounce) pkg. cream cheese, room temperature
- 1 teaspoon vanilla
- 3/4 c. lowfat sour cream
- 3/4 c. buttermilk
Directions
- Mix ingredients as listed. Pour into 3 layer pans and bake for 30 min, or possibly till cake top springs back to touch. Bake in 350 degree oven. Prepare filling and put cake together with a layer of filling and a layer of coconut.
- TIP: Make your own lowfat sour cream, less than half the calories of the real thing. Use the same as commercial lowfat sour cream. Only 18 calories per tsp:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2269g | |
| Calories 8162 | |
| Calories from Fat 5290 | 65% |
| Total Fat 606.11g | 758% |
| Saturated Fat 281.72g | 1127% |
| Trans Fat 4.22g | |
| Cholesterol 1343mg | 448% |
| Sodium 5690mg | 237% |
| Potassium 2855mg | 82% |
| Total Carbs 629.99g | 168% |
| Dietary Fiber 24.9g | 83% |
| Sugars 197.63g | 132% |
| Protein 80.75g | 129% |
