Cream Of Coconut Cake Recipe

Name: Cream Of Coconut Cake
Ingredients: 1 box yellow or possibly white cake mix; 3 large eggs; 3/4 c. oil; 1 (8 ounce) carton lowfat sour cream; 8 ounce can cream of coconut; 1 teaspoon vanilla or possibly coconut extract; Coconut, as much as you like; 1 box powdered sugar, sifted; 1 stick butter; 1 (8 ounce) pkg. cream cheese, room temperature; 1 teaspoon vanilla; 3/4 c. lowfat sour cream; 3/4 c. buttermilk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.34 view details

1 box yellow or possibly white cake mix
3 large eggs
3/4 c. oil
1 (8 ounce) carton lowfat sour cream
8 ounce can cream of coconut
1 teaspoon vanilla or possibly coconut extract
Coconut, as much as you like
1 box powdered sugar, sifted
1 stick butter
1 (8 ounce) pkg. cream cheese, room temperature
1 teaspoon vanilla
3/4 c. lowfat sour cream
3/4 c. buttermilk

Directions

Mix ingredients as listed. Pour into 3 layer pans and bake for 30 min, or possibly till cake top springs back to touch. Bake in 350 degree oven. Prepare filling and put cake together with a layer of filling and a layer of coconut.
TIP: Make your own lowfat sour cream, less than half the calories of the real thing. Use the same as commercial lowfat sour cream. Only 18 calories per tsp:

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Amount Per Serving	%DV
Serving Size 189g
Recipe makes 12 servings
Calories 680
Calories from Fat 441	65%
Total Fat 50.51g	63%
Saturated Fat 23.48g	94%
Trans Fat 0.35g
Cholesterol 112mg	37%
Sodium 474mg	20%
Potassium 238mg	7%
Total Carbs 52.5g	14%
Dietary Fiber 2.1g	7%
Sugars 16.47g	11%
Protein 6.73g	11%

Cream Of Coconut Cake Recipe

Ingredients