Servings: 8
Ingredients
- 16 ounce pk. frzn corn
- 8 ounce cream cheese
- 1 stk butter salt & pepper to taste
Directions
- Heat corn in water until warm. Drain thoroughly. Add in cream cheese and butter, then salt and pepper to taste. Serve warm.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 37g | |
Recipe makes 8 servings | |
Calories 165 | |
Calories from Fat 153 | 93% |
Total Fat 17.41g | 22% |
Saturated Fat 10.27g | 41% |
Trans Fat 0.0g | |
Cholesterol 52mg | 17% |
Sodium 170mg | 7% |
Potassium 42mg | 1% |
Total Carbs 1.16g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.92g | 1% |
Protein 1.76g | 3% |
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