Cream Cheese Pecan Pie Recipe

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0 votes | 756 views
Servings: 6


Cost per serving $1.80 view details


  1. * I cheat and use the Pillsbury pie crust which you fold out
  2. ** I've also used Walnuts when I didn't have any pecans and you cannot tell the difference
  3. Beat cream cheese, 1/3 c. sugar, 1 egg, 1 tsp. vanilla, and salt. When thick, set aside. Beat remaining 3 Large eggs. Add in 1/4 c. sugar, corn syrup, and 1 tsp. vanilla and blend well. Spread cream cheese mix in unbaked pie shell. Sprinkle with pecans. Pour liquid mix over top. Bake in 375 oven 40 min.
  4. Maribeth Says: This is a family favorite of ours and it came from a bed and breakfast my grandparents stayed in many years ago in Maine. It's become a Thanksgiving tradition along with the old favorite, Pumpkin Pie. It is a pie which will impress your family and will become an instant favorite!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 6 servings
Calories 424  
Calories from Fat 217 51%
Total Fat 24.98g 31%
Saturated Fat 9.05g 36%
Trans Fat 0.0g  
Cholesterol 181mg 60%
Sodium 300mg 13%
Potassium 148mg 4%
Total Carbs 47.28g 13%
Dietary Fiber 1.2g 4%
Sugars 17.34g 12%
Protein 7.48g 12%
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