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Cream Cheese Cherry Tarts Recipe

Name: Cream Cheese Cherry Tarts
Ingredients: 2 (8 ounce) pkg. cream cheese; 3/4 c. sugar; 2 large eggs; 1 T lemon juice; 1 teaspoon vanilla; 40 Keebler vanilla wafers; 1 can cherry pie filling

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.97 view details

2 (8 ounce) pkg. cream cheese
3/4 c. sugar
2 large eggs
1 T lemon juice
1 teaspoon vanilla
40 Keebler vanilla wafers
1 can cherry pie filling

Directions

Cream softened cream cheese and sugar. Add in large eggs, lemon juice and vanilla; beat till fluffy. Place a vanilla wafer in bottom of foil cup. Fill a little more than 2/3 full. Bake till set, 15-20 min at 375 degrees. When cool, top with cherry or possibly blueberry pie filling. Note: Must use foil tin liners, mini muffin size.

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Amount Per Serving	%DV
Serving Size 210g
Recipe makes 12 servings
Calories 701
Calories from Fat 263	38%
Total Fat 29.5g	37%
Saturated Fat 11.52g	46%
Trans Fat 0.0g
Cholesterol 129mg	43%
Sodium 464mg	19%
Potassium 215mg	6%
Total Carbs 103.52g	28%
Dietary Fiber 2.2g	7%
Sugars 52.57g	35%
Protein 8.62g	14%

Cream Cheese Cherry Tarts Recipe

Ingredients