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Baby Corn Fry Recipe

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Baby Corn Fry
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Ingredients

  • Baby Corn – 1 cup, sliced lengthwise
  • Carrot – 1/4 cup, sliced lengthwise
  • Tomato Sauce – 2 tsp
  • Chilli Sauce – 2 tsp
  • Garlic – 4 cloves, crushed
  • Roasted Peanuts – 1/4 cup, coarsely powdered
  • Cumin Seeds – 1 tsp
  • Coriander Leaves – 2 tsp, chopped
  • Oil – 3 tsp
  • Salt as per taste
  • Spring Onions – 2 tsp, chopped, for garnish (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 159g
Calories 403  
Calories from Fat 296 73%
Total Fat 33.23g 42%
Saturated Fat 4.26g 17%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 259mg 11%
Potassium 570mg 16%
Total Carbs 20.55g 5%
Dietary Fiber 6.0g 20%
Sugars 5.21g 3%
Protein 12.64g 20%
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