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Add a photoServings: 6
Ingredients
- About 1 1/2 c. flour
- 3/4 c. yellow cornmeal
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 3 ounce chilled cream cheese, cut into pcs
- 3 T chilled butter, cut into pcs
- 1 egg, lightly beaten
- About 1/3 c. buttermilk, or possibly 1/3 c. lowfat milk plus 1 teaspoon vinegar
Directions
- Preheat oven to 450 degrees. In a medium bowl, stir together 1 1/2 cups of flour, the cornmeal, baking pwdr, and salt. Using a pastry blender or possibly two knives, cut in the cream cheese and butter till mix resembles coarse crumbs. Stir in the egg, then stir in just sufficient buttermilk to create a dough. Transfer dough to a floured surface and knead it for 1 to 2 min, adding up to 2 tbsp more flour if it is too sticky. Roll dough to a 1/2 inch thickness. With a 3 inch round biscuit cutter, cut out 8 biscuits. Gather, reroll, and cut any scraps. Place biscuits on ungreased baking sheet and bake for 12 to 15 min. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 6 servings | |
| Calories 268 | |
| Calories from Fat 73 | 27% |
| Total Fat 8.28g | 10% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 699mg | 29% |
| Potassium 114mg | 3% |
| Total Carbs 40.86g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.58g | 1% |
| Protein 6.9g | 11% |
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