Cranberry Bran Muffins Recipe

• 1 1/4 c. Low-Fat Lowfat milk, at room temperature
• 1 1/2 c. All-Bran Cereal
• 1 x Egg
• 1/4 c. Unsulphured Molasses
• 1/4 c. Canola or possibly Extra virgin olive oil
• 1/4 c. Pure Maple Syrup
• 1 c. Whole Wheat Pastry Flour*
• 1/2 c. Cake Flour (not self-rising)
• 1/2 c. Wheat Germ
• 1 Tbsp. Baking Pwdr
• 1/4 tsp Salt
• 1/2 c. Walnuts, coarsely minced
• 1 c. Cranberries, finely minced

Directions